Mon - Thu: 10 AM - 02 AM
Fri - Sun: 10 AM - 02 AM
Opening Hour:
A Regal Culinary Journey Through Time
Invitation to the imperial dining table.
Emperor Akbar’s Saffron Biryani
Shah Jahan’s Slow-Cooked Oxtail Stew
Aurangzeb’s Nine Jewel Curry
Biryani Pizza
Awards Won
Dally Orders
Members
Menu & Dish
Specialities
30 minutes to awaken the taste bud dynasty.
A creative mashup of Mumbai street food and Japanese sushi—crispy samosa shells stuffed with tuna and avocado.
A royal chai-meets-Italian gelato creation, made from Ceylon tea and saffron-infused cream.
A limited-edition Eid gift box featuring 24K edible gold leaf–topped date pastries and saffron milk pudding.
Belgian dark chocolate infused with traditional masala spices—chili, cinnamon, and cardamom for a fiery-sweet kick.
A Holi-exclusive layered lassi with mango, strawberry, and pistachio flavors—no artificial colors.
ancient method“Vedic Churning”Made ghee,from fermented milk.
Himalayan honey steeped with Kashmiri saffron, balancing floral notes with natural sweetness.
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